Posted by Michael Bradbury in
Biology,
Health and Medicine,
Podcast on 06 5th, 2008 |
4 Comments
New York Times science writer and author, Carl Zimmer shows how important bacteria can be. That little bug that makes people sick from undercooked meat is an elegant and very useful little creature. In his new book, Microcosm, Zimmer explains how E. coli has been aiding science for a hundred years....