Cookbook author David Joachim shows how his book The Science Of Good Food can fix most any kitchen mess. And in this video you’ll learn how to turn a basic custard into a delicious orange flan. Joachim says you can turn to the book when you are baking a cake and something goes wrong. He’ll...

They call William Kamkwamba “the boy who harnessed the wind.” At 14, after dropping out of school, the African boy in a rural Malawi village taught himself how electricity works, and built a windmill from scraps and pieces of a bicycle. Now 22, Kamkwmaba has a book, detailing how he built...

Entangled Photons and The Lost Symbol Avid fiction aficionados have anxiously awaited author Dan Brown’s latest rip-snorting adventure through the mysterious. The Lost Symbol is Brown’s new book, which features the largely unknown field of noetic sciences as a means to move his plot along. Loosely...

Urban geologist David Williams is a big stone kinda guy. He is not one to shy away from a nice chunk of gneiss. Nor will he wilt at the sight of weathered brownstone–one of his favorites. Now, the author of Stories in Stone: Travels in Urban Geology, Williams shares his passion for rocks–from...