Samantha Garvey wants to be a marine biologist and the science-focused 17 year old is now one of 61 finalists from Long Island in the Intel Science & Engineering Fair for her pioneering work with mussels.
But the real story of this scientist-in-training is that she is able to excel in the classroom as an honor’s student without all the creature comforts of home. In fact, the teen and her family are homeless and living in a shelter on Long Island, New York.
Both of her parents were unable to work following a car accident. As a result of falling behind on their rent, the family was evicted from their apartment on December 31. After advancing to the Intel finals, this science rags to riches story garnered national attention and a community banded together to get the family a house.
Now the science. The enterprising Samantha has been studying inedible marsh mussels for the last two years. But a nagging question kept eating at her and prompted her investigation, which she entered into the Intel science competition. She was studying how mussels settle in salt marshes and noticed mussel concentrations appeared to be higher in areas where there were more crabs, one of the mussels’ primary predators.
She tells Good Day New York, “I thought this was weird. How are they surviving in areas where they are being preyed upon?”
Thinking that observation runs counter to what she would expect she did a little experiment, studying mussels in areas of low and high crab predation. She discovered that that mussel shells were actually thicker in super crabby areas and a bit thinner in less crabby waters.
So she tested her theory by putting crabs and mussels together to see what would happen. She discovered that the mussels adapted to the threat by increasing the thickness of their shells.
Garvey says, “I discovered when you expose a crab to a mussel, they grew thicker, heavier shells to defend themselves.”
Hoping to be selected from 1,500 finalists from 65 countries as a $100,000 scholarship winner of the Intel science competition, Garvey intends to study marine biology at either Brown or Yale, her top two picks for her undergraduate studies. From there she would like to continue studying invasive species.
Full interview (6:54) with Samantha Garvey on Good Day New York. Greg finds out why there are holes in mussels at restaurants.