Cookbook author David Joachim shows how his book The Science Of Good Food can fix most any kitchen mess. And in this video you’ll learn how to turn a basic custard into a delicious orange flan.
Joachim says you can turn to the book when you are baking a cake and something goes wrong. He’ll show you how to use science to fix a food disaster. He and his co-authors offer 100 recipes and over 1,600 tips on using science to cook.
