Beer’s Organileptic Chemistry
Posted by Michael Bradbury in Biochemistry, Featured Articles, Food and Nutrition, Physics and Chemistry, SciClips, Video on 11 6th, 2009 | one response
Beer has been flavoring human culture for at least 9,000 years. During that time, the rich brew has transformed and evolved to satisfy the complex palates of the time.
Now, science is a driving force in making beer. And, understanding some of the chemistry can refine color, aroma and flavor.
More Info:
IBU Chart Graph
Dogfish Head Brewery owner Sam Calagione talks ancient beer.
One Response to “Beer’s Organileptic Chemistry”
Leave a Reply
What I find most interesting in the comments is that most of us admit that this process works, even from a buyer�s standpoint.