Ice Cream De-Icer

Ice Cream De-Icer

Posted by Michael Bradbury in Food and Nutrition, Health and Medicine, Physics and Chemistry, SciClips on 07 21st, 2008 | no responses

icecream.jpg

Just about everyone loves ice cream. It’s especially good on a hot summer day or on warm apple pie. What could be better?

But, pesky ice crystals that tend to form on the inside of the container could put a damper on your sweet desire to eat the creamy treat.

Now science is coming to the rescue of ice cream lovers to develop a way to keep the ice cream ice free.

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